Remove skin and fat from chicken and cut into bite-size strips or possibly ...

MAKES 1 C. DAIRY-FREE In small bowl, or possibly glass jar with tight fitti ...

Mix together Of the four salads on Wendy's new "Garden Sensations" ...

Combine all ingredients in a bowl and mix well to combine. Serve with warm ...

Combine all ingredients in a small bowl; stir well. Cover and refrigerateth ...

Stir all together and keep refrigerated.

Combine in a jar, shake, and allow to sit, preferably overnight. The salad ...

* For best results, use the fresh (refrigerated) tofu, not aseptic-packed. ...

Cook and drain wild rice; blend as per package instructions. In the meantim ...

Slice ends off grapefruits and stand upright on a counter or possibly table ...

Put together all the above, except cheese. Carefully mix in cheese.

In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustar ...

Combine all ingredients in blender container or possibly work bowl of food ...

Cut the green onion into fine shreds about 1 inch long. Place in a small bo ...

In a qt size saucepan, mix 2/3 c. flour and 1/2 c. vinegar (may add in a li ...

Prick chicken skin with fork and sprinkle with salt and sake. Place chicken ...

Drop garlic through food chute with food processor on; process till chopped ...

Mix together all ingredients. Slowly stir in the lowfat milk to make creamy ...

Cream in food processor or possibly blender - cream cheese first, then all ...

Crumble blue cheese in small bowl and mash in yogurt with fork. Stir in low ...

Mix well in cuisinart. Which's all there is to it. Enjoy!!!! Tablespoons-Bo ...

In a salad bowl, put together shredded cabbage and minced pepper. In a sauc ...

Combine all ingredients and place in a blender; puree for 1 minute. Yield:1 ...

Put stuffing in a large mixing bowl. Add in coarsely cut fruit segments, wa ...