I came up with this marinade after mom (Catherine) and I made a trip to the ...

Put carrots in blender. Add 3 cups of pure, clean water. Blend until smooth ...

These potatoes go well with any meal! Enjoy with Lots of Love, Catherine Pr ...

Directions: 1. Heat oven to 350 degrees. Line the cups of a muffin tin with ...

This is one of my favorite ways to eat shrimp. A healthy recipe and a great ...

This is the classic Italian pound cake and comes form my second book, winne ...

This recipe is from my latest book and winner of the Gourmand World Cookboo ...

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts dur ...

Another recipe given out by Southern Living. This is a quick meal with fla ...

Great Southern Biscuits

This is from Southern Living, and I have it posted with Mesquite Grilled Ch ...

This recipe originally came from a magazine called Midwest Living. These br ...

A friend sent this to me by email some time ago and asked me to pass it on. ...

Another recipe given out by Southern Living. This would be a fun ice cream ...

Hummingbird Cake is such a lovely name that it makes you wonder its origin. ...

This is a Southern Living Recipe (from the magazine and website). It is ver ...

Ground chuck offers lots of flavour and is less expensive, but lean ground ...

I've found that French green lentils and black beluga lentils hold their sh ...

I adore a good chocolate chip cookie, but these were too indulgent, so I've ...

Tastes like pumpernickel.

Amazing desert that is a mere 200 calories a serving! Make it vegan by repl ...

I found this recipe at http://www.hungry-girl.com/chew/show/2004As HUGE fan ...

I found this in the 1/11 issue of the magazine, but the recipe is on line a ...

From Pgh Post-Gazette, courtesy of Rebecca Gilbert from yummyplants.comShe ...