In 5-qt saucepot, over medium-high heat, in 1 Tbsp. oil, cook lamb till wel ...

Lamb is one of the greatly under-utilized meats here in the US, I think. Th ...

In a bowl combine olives, shallots, thyme, lemon juice and 1 Tbsp. extra vi ...

Lamb cubes about 1-inch square are marinated in extra virgin olive oil, gar ...

1. Preheat oven to 450 degrees F. Spray 2 small cookie sheets with nonstick ...

Brown the meat in oil. Put all ingredients except flour and parsley in the ...

In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary ...

Preheat the oven to 200 C, 400 F, Gas Mark 6. Put the aubergines, onion and ...

* - Boned and trimmed of surface fat ** - or possibly regular pocket bread, ...

Wash and drain the vegetables Finely slice the lettuce heart and zucchini C ...

For the Sephardic Charoset: Blend dates, apricots, apple and allspice in bo ...

For the vinaigrette: In a small bowl, combine the tomatoes, shallots, extra ...

Preheat the oven to 450 degrees. Lightly oil a large baking sheet. In a lar ...

Rub lamb shanks with garlic and season with salt and pepper. Place vegetabl ...

With mashed cassava and lamb this delicious snacks treat very well. its in ...

In small bowl, mash orange zest and thyme into paste with back of spoon. St ...

Mix wine, oil, garlic and herbs. Pour over lamb in large zipper-style plast ...

1. Partially freeze lamb. Cut into 1/4-inch-thick strips about 3 inches lon ...

Preheat your oven to 400F Season the chops with the rosemary, salt & pe ...

Rub the olive oil all over the lamb. Heat a charcoal grill or broiler. For ...

Cut meat from lamb chops into bite sized strips; throw away bones. In skill ...

In large bowl, add in lamb cubes, garlic and onion pwdr to oregano. Pour su ...

Slice lamb Strip leaves and coarsely chop coriander and sweet basil Peel ga ...

Wash the lamb shanks and pat dry with a paper towel. “In the sauce ...