An elegant main for a Passover menu.

This infinitely flexible soup works with whatever vegetables you have on ha ...

Grated lemon peel brightens up this light and satisfying pasta, which makes ...

Beets don't often make an appearance on the Thanksgiving table—but th ...

In this perfect fall dish, root vegetables and mushrooms are enriched by th ...

Looking for a good way to make your kids eat vegetables? Honey-glazing is p ...

This easy pasta gets a flash of green from zucchini and green beans. PREP: ...

This chicken soup gets extra flavor by adding white wine to the vegetable b ...

This pretty ring of seasonal vegetables is the perfect accompaniment for a ...

This hearty vegetarian pie gets an extra boost of flavor and texture from a ...

Mint with lamb is a classic combination, modernized here by turning the min ...

A spicy and fragrant stew of potatoes, carrots, tomatoes, coconut, and spin ...

This hearty roast gets fresh and bright flavor from no-cook salsa verde.

Roasting these vegetables on the stove keeps this dish fast and easy while ...

This side is a riff on pommes Anna, a classic French dish of sliced, layere ...

Ireland's famous Guinness stout adds deep flavor to this hearty stew. You w ...

A mix of interesting roast vegetables (fennel, Jerusalem artichokes, and bu ...

Roasted carrots, parsnips, and rutabagas add great depth of flavor.

This Indian-spiced burger is balanced by a cooling raita (yogurt sauce).

This easy pasta is light and refreshing.

Dinner for you and your kids—this grilled tuna recipe comes in a menu ...

Parsnip puree adds luxurious richness to this risotto-like side dish or sta ...

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun.

This Mediterranean dish is a perfect balance of sweet, tart and salty.