A hot-water bath, classically called a bain-marie, is a simple and ...

The pastry dough is somewhat crumbly but will hold together with a little k ...

Fresh plums are available from late spring through summer. You will find th ...

Mini Chocolate Cherry Bundt® Cakes

A double boiler is used for cooking foods gently on the stovetop. Made up o ...

This cake is known as a butter cake, made by creaming butter with sugar unt ...

This crepe batter can be used for sweet as well as savory dishes. Here, the ...

Fragrant with cinnamon, these old-fashioned rolls are laced with pecans, ra ...

Londoners like nothing better than lingering in a café over coffee or ...

Brown butter lends a nutty flavor to the glaze for this Bundt® cake. A ...

Aniseed is the seed of the anise plant, which is a member of the parsley fa ...

Set out these tender, buttery cookies with a bowl of fresh berries for a co ...

Coconut Cake

Candied pecans are used to flavor a graham cracker crumb crust in this othe ...

Use this easy recipe to make the pastry shells for brunch quiches and for f ...

Basic Tart Dough

This festive holiday cake is inspired by a recipe from Lindsey Shere, forme ...

Two of the most common persimmon varieties are the Hachiya and the Fuyu, bo ...

Tart, citrusy desserts are perfect after a barbecue dinner. If you like, us ...

This recipe employs two timesaving tools: a cherry pitter, which pits the f ...

A classic dessert, vanilla crème brûlée should be experience ...

This recipe makes a single 10-inch tart or 6 individual tarts. You can asse ...

The easiest way to peel peaches and other thin-skinned fruits is to blanch ...

Some of the best food in Florence can be had at some of the least assuming ...