16   ounces green beans, cut into 1-inch pieces (4 cups), ...

1   16-ounce package shredded cabbage with carrot (colesla ...

4   pounds cooking apples, peeled, cored and sliced (about ...

2   cups all-purpose flour 1   cup ...

1-1/2   cups all-purpose flour 1   ...

1/3   cup warm water (105 degrees to 115 degrees) ...

2   cups dried orecchiette or medium shell macaroni or 3 c ...

3   tablespoons olive oil 1   small ...

4   medium potatoes (1 1/2 pounds), peeled and quartered ...

3   cups water 1   14-1/2-ounce can ...

1   cup chopped, peeled pears 1   c ...

  Cornmeal Option 2   to 3 Tbsp. ...

6   medium sweet potatoes or russet potatoes (about 2 poun ...

1-1/2   lbs. small potatoes such as baby purple, baby blue ...

3   medium Yukon gold, Yellow Finn or other yellow-fleshed ...

2   large russet potatoes (about 1 pound), peeled and slic ...

2   eggs, lightly beaten 1   14.75 ...

1   lb. bacon, cut into 1-inch pieces 1 ...

1   lb. bacon, cut into 1-inch pieces 1 ...

1-3/4   cups all-purpose flour 1/2   ...

1   pound small potatoes, such as baby Dutch yellow, finge ...

  Creamy Blue Cheese Dressing (recipe below) ...

1   pound fresh green beans and/or yellow wax beans, trimm ...

1   8-oz. pkg. cream cheese, softened 1/ ...