In this recipe, the portabella is served whole, like a hamburger. If a whol ...

Serve slices of this roast pork tenderloin on a bed of roasted potatoes, sa ...

Flavors meld beautifully when you roast the apples alongside the seasoned p ...

Pam Anderson likes to serve sliced tenderloin -- a very lean cut of pork -- ...

Top a delicious grilled pork tenderloin with warm fruit sauce that blends b ...

A zesty chutney serves as both a marinade and an appealing garnish for pork ...

Preheat oven to 425 degrees F. Line a medium baking pan with foil.

A basic roasted pork tenderloin works is the perfect foil for your favorite ...

At Casa Oaxaca, chef Alejandro Ruiz Olmedo makes this recipe with suckling ...

I like to leave some fat on the outside of the pork because it browns beaut ...

Roasting the meat with milk is a traditional Italian method that also produ ...

An egg-rich custard combines with whipped cream to create a sweet accompani ...

Shortcake isn't just for strawberries. Roasted pineapple and macadamia ...

Pepperidge Farm® Puff Pastry Sheets make a tender crust for this sa ...

Rub a homemade pesto beneath the skin to flavor the entire chicken with nut ...

The croutons in this vegetable side dish are crisp on the outside, soft on ...

This recipe calls for sweet bell peppers, but it's also terrific with G ...

Preheat oven to 500 degrees.

This bean, cream cheese, basil, and sweet pepper spread is delicious on flo ...

Promote dairy in this delightful treat. Light cream cheese holds these pret ...

Use red, green, and yellow sweet peppers for this colorful appetizer.

Keep the ingredients on hand so you can make these pastry pockets at the la ...

In this garden-fresh pesto sauce, chicken broth replaces the oil, and roast ...

Hummus, the Middle Eastern spread made with pureed chickpeas, makes a tasty ...