Cut your fig into quarters Slice your slice of prosciutto lengthways in two ...

Slice figs & mozzarella and lay on a platter overlapping with basil leaves ...

Bash out your chicken thigh in a plastic bag with a rolling pin or meat mal ...

Make a mix of the salt, sugar & vinegar in a bowl Cook rice, pour in sugar, ...

Marinate all the ingredients for the base overnight or up to two days. Saut ...

Fry off the garlic and onion in the butter and olive oil until soft and add ...

PrawnsMix the avocado, tomato, lemon juice, coriander, olive oil and onion ...

Lay the pancakes out on the bench and using a pastry brush spread the hoi s ...

Chop the endive into 1 inch pieces. Fry the endive in some butter in a fryi ...

Boil the asparagus in salted water until just cooked Heat the butter in a p ...

Place all ingredients in a saucepan and cover with water or light chicken o ...

Put the olive oil and butter into a large pot over medium-high heat. Add th ...

Several hours before cooking the lamb, make slits all over it with the tip ...

In a medium pot heat 2oz olive oil. Sauté the pancetta until fat is rend ...

In a small roasting pan combine the cabbage, brown sugar, raisins, whole bu ...

Bring chicken broth, peppercorns, and onion to a boil in a large pot. Seaso ...

Peel and fine dice the quince. In a thick bottom sauce pot make a carmel wi ...

Sweet potato pureeWash the sweet potato and towel dry. Season with salt and ...

Preheat oven to 180C. Wring all the water from the grated carrot and zucchi ...

Halve and seed a very ripe, fragrant melon. Slice into grins, and peel. Hav ...

Place a grill pan over medium-high heat or prepare the barbecue (medium-hig ...

In a food processor fitted with a metal blade add the garlic, rosemary, thy ...

Heat a grill pan on medium high heat. Lightly oil the grill pan. Sprinkle t ...

Trim and slice the leeks, rinse well, and drain. Heat the oil in a large so ...