Spice Mix Grind in mortar & pestle or spice grinder until course powder. R ...

Soak raisins in the Tokay the night before. The next day, cut pumpkin into ...

Cut the shoots from the fennel and discard, reserving a good handful of gre ...

In a small bowl whisk together the lemon juice, salt, pepper and olive oil. ...

Stir the ricotta and 2 tablespoons of cream in a medium bowl to blend. Usin ...

DressingTo make the dressing: Finely chop the garlic and anchovies in a foo ...

Combine the first 8 ingredients in a large bowl. Toss with enough vinaigret ...

Separate the endive leaves and fan them out on a plate. Scatter over the be ...

Put ingredients into a medium sized bowl and toss well. Adjust seasoning.

Cook the potatoes with the skin on in gently boiling salted water. When coo ...

Marinade the Pork:In a large bowl place the loin of pork and pour the milk ...

Preheat the oven to 200°C. Heat 2 tablespoons of olive oil in a heavy-ba ...

Cut the 3 red capsicums in half and remove the seeds. Put the capsicums asi ...

Pork BellyHeat oven to 160°C fan forced Score Pork Belly skin with a sha ...

Heat a wok or pan over a high heat and add the groundnut oil. Add the dried ...

Place the duck legs in a bowl or plastic food bag together with all the mar ...

Make basil oil by placing basil leaves in a food processor with a good pinc ...

Layer alternating prosciutto, slices of tomatoes and slices of buffalo mozz ...

Preheat your oven to 180C. First prepare the red pepper coulis. Put the red ...

Divide the rocket leaves between 4 plates,or 1 large serving plate. Break u ...

EggplantFry the eggplant on the bbq or frypan with the oil, until golden br ...

Marinate lamb cutlets in harissa and extra virgin olive oil overnight if po ...

Use a mandolin or a sharp knife to slice the fennel as thin as possible. Pl ...

Lobster SaladDrown the lobsters in fresh water. This will take about 30 min ...