1. Prepare a sweet-and-pungent sauce (see recipes). Keep hot. 2. Cut pork a ...

Stem artichokes even with their bases and remove and throw away any hard ou ...

1. Wash clams as in step 2 of "Basic Steamed Clams". Place in a d ...

Recipe uses 500ml/18fl oz vegetable oil, for deep frying, 150g/5½oz Port ...

1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in cornsta ...

Recipe uses vegetable oil for deep frying, 3 tbsp plain flour, salt and fre ...

Recipe uses 25g/1oz butter, 100g/3½oz spring greens, shredded, ½ tsp ...

Recipe uses 300g/10½oz Royal Kidney or Jersey Royals potatoes, 6 pickled ...

Preheat oil to 350 degrees Fahrenheit. Dip each cheese into the salted flou ...

1. Wipe chicken with a damp cloth. With a sharp knife, make an incision alo ...

1. Soak dry oysters. 2. Shell, devein and butterfly shrimp, leaving the tai ...

1. Cut fish fillets in 2x3-inch pcs. 2. Mince or possibly grind cooked pork ...

1. Deep-fry lobster as in recipe "Basic Deep-Fried Lobster" (mari ...

1. Soak dry salted cabbage. 2. Cut bamboo shoots in strips, as for French-f ...

1. Skin and bone chicken; cut in 1-inch cubes. 2. Combine soy sauce, sherry ...

Deep fried beef, different from all other dishes i posted hope u all like i ...

Recipe uses 75ml/3fl oz saké, 75ml/3fl oz mirin (available from some sup ...

1. Soak dry oysters. 2. Shell and devein shrimp; then mince or possibly gri ...

Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup an ...

Medium to large eggplant, cut lengthwise into pickle strips. Leave skin on. ...

Try something different with cheese and cranberries by Simon Rimmer over th ...

1. Cut beef against the grain in thin slices, then sliver. Shred celery and ...

1. Prepare a sweet-and-pungent sauce (see recipes for Sweet-and-Pungent Sau ...

Cut each stalk into 5cm pcs and then into 5mm thick strips. Soak in cool lo ...