These fritters are best sprinkled with grated pecorino romano while hot, al ...

The Maltese use this blend of spices for baking, preserving, and even for s ...

Cream and butter make this old-fashioned side dish a family favorite. Use o ...

This rendition of hot and sour soup gets its sourness from chinkiang vinega ...

These saucy meatballs figure in a wide range of dishes that make up the con ...

A Madrid specialty, these croquettes are a delightful package of ham and sh ...

A true taste of Spanish cuisine, this dish serves a generous sampling of me ...

This honey-lemon syrup restores the fresh apricot's essence hidden within, ...

This is how 3 Fonteinen makes its superlative french fries.

This recipe is a special-occasion variation on the stuffed cabbage common t ...

Quail is very popular in Egypt, and quail roasted in this manner?juicy and ...

Okra is a favorite vegetable in Egypt and is featured in many of the side d ...

Vietnamese noodle soup, known as phở (pronounced fuh, with a rising i ...

This is one course in a 'beef seven ways' dinner.

Salads like this one are often served in Vietnam as appetizers, or as small ...

Cima means summit?perhaps a reference to this Genoese classic's monolithic ...

B. J. Carpenter, of St. Paul, Minnesota, made these treats one Christmas fo ...

Mandilli de s?a - the name is Genoese for silk handkerchiefs - are delicate ...

After discovering these lentils, food author Colette Rossant created this d ...

While many lentil soups are enriched with bacon, sausages, or ham hocks, th ...

This recipe was developed for the esteemed lentils from Le Puy (which have ...

The many dals of India (this one, typical of the south, is from Samia Ahad, ...

This recipe comes from author and part-time rooster raiser, Joe Gracey.

The secret to liver?s mild flavor and tender texture is to look for young c ...