Bring all to a boil in a saucepan. Reduce heat and let simmer 30 min or pos ...

Prepare sandwiches by laying out bread and spread one tsp of pizza sauce on ...

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat ...

Peel shrimp. Toss together remaining ingredients. Add in shrimp and mix wel ...

GREGYN CYLCHOG WEDI'U GRILIO Peel and boil the potatoes in salted water. Pl ...

In a shallow bowl, combine 1/4 c. each of the lime juice and extra virgin o ...

Can be made ahead - keeps weeks in refrigerator. 3 tbsp. honey 2 tbsp. whit ...

1. Clean and scrub the mussels as shown in class. 2. While mussels are drai ...

1. Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers ...

Prepare Tarragon Butter: In small bowl, combine all ingredients and mix til ...

In a plastic container put the salt, sugar, peppercorns, and mustard pwdr. ...

Good with hot cooked rice or green noodles(spoon remaining sauce over,if de ...

Make the dressing: stir 45 tbsp water into mayonnaise to thin it to pouring ...

Brush salmon with oil, and sprinkle with salt and pepper. Grill, covered wi ...

Combine ingredients and pour over chops in a marinator. Marinate several hr ...

Brush flank steak with soy sauce and sprinkle well with salt, freshly grnd ...

Combine the onions and garlic. Whisk together the remaining ingredients and ...

Combine first 4 ingredients; pour over fish in large plastic bag. Press air ...

Sprinkle yeast over hot water in small bowl; stir to dissolve. Let stand 5 ...

Brush the vegetables with extra virgin olive oil and sprinkle with salt and ...

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350F. GRIDDLE 1. RECONSTITUTE Low ...

Marinate the beef overnight in the extra virgin olive oil and garlic, 4 hrs ...

1 Make the aioli sauce: Peel the garlic, cut each clove in half and remove ...

Place potatoes and water in 2 qt casserole; cover. Microwave on high 12-15 ...