Mix all ingredients together. Place in a microwave dish. Microwave on high ...

1. Combine rice, water, 1/2 teaspoon salt, butter and parsley. Mix well. 2. ...

Let set 2 hrs in refrigerator before serving.

Blend cream cheese and sugar together till smooth. Mix in Cold Whip. Again, ...

Cook chicken, skin, and dice. Mix dressing with butter. Mix soups with lowf ...

Heat oven to 425 degrees. Brown meat and onion; drain. Stir in olive, tomat ...

Line sides and bottom of 8x8 pan with lady fingers. Sprinkle liqueur over l ...

Brown meat in a large saucepan with chili pwdr and onions. Drain and return ...

Coat 13x9 casserole with melted butter. Mix first 4 ingredients and pour in ...

Put together biscuit mix and lowfat milk, stirring with a fork till blended ...

Brown chicken in extra virgin olive oil. Add in tomatoes, tomato paste, mus ...

Mix batter in 1 bowl. Mix filling in another bowl. Pour 1/2 batter in a 9 x ...

Put into large 2 1/2 qt casserole or possibly 9 x 13 inch Pyrex dish. Bake ...

Place all ingredients in a small (1 1/2 to 2 qt) casserole and mix well. Ba ...

TIP: Apples can be baked a day ahead and reheated when serving. Prepare app ...

Preheat oven to 350°F.In a food processor, cream tofu, sweetener, oil, v ...

This is such an easy, yet very tasty squash and onion recipe. There are ver ...

Mix all ingredients in 1 1/2 gallon ice cream freezer. A 'child' favorite.

Combine everything and refrigeratefor at least an hour before serving. Keep ...

Chicken, cut into bite-size pcs. Mix with soups and water. Put in a 9x13 in ...

Peel the potatoes and cut into bite-size pcs.Rinse potatoes well to remove ...

In large mixer bowl, combine Eagle Brand lowfat milk and water; mix well. A ...

Heat oven to 375 degrees. Lightly grease cookie sheets. Reserve 1/3 c. fros ...

Add in all ingredients together and mix. Pour into deep dish pie shell. Put ...