Cut the meat into 5cm cubes. Next blanch the lamb by plunging it into boili ...

Knead lamb with salt, pepper, allspice. Flatten meat on a sheet of waxed pa ...

In a saucepan, saute/fry carrots, celery and onions till soft. Add in stock ...

Heat a little of the oil in a deep-sided pan on high and fry onion for 1-2 ...

Cut meat into bite size cubes. Marinate in the sauce for at least 24 hrs an ...

In a food processor, puree all and marinate lamb for at least 6 hrs refrige ...

Heat oil in a large, heavy skillet. Sear chops quickly on both sides to sea ...

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft a ...

Char peppers on all sides over an open flame. Put immediately in a paper ba ...

Trim fat from chops and set chops aside. Remove the stems from the sorrel. ...

* Boniato - a Carribbean Sweet potato which is not as sweet as an American ...

Dip chops in extra virgin olive oil; coat with cheese. Dip in Large eggs, t ...

Serve with ROASTED PEARL ONIONS Slice eggplant into 1/4-inch thick rounds, ...

Rinse lamb roast, pat dry, and set on a metal rack in a shallow pan (at lea ...

Prepare medium-warm coals (350 to 400 degrees). In a small saucepan, stir j ...

Finely dice onions. Cut the lamb into 2.5cm cubes and place in a bowl with ...

Dissolve the caster sugar in the vinegar then boil for 2-3 min. Stir in the ...

With a knife, nick edges of chops in several places to prevent curling. In ...

Pour oil into 4 qt Dutch oven or possibly heavy pan. Add in meat, onion, co ...

Preheat grill pan. On a plate stir together oregano, 1 Tbsp. lemon juice, a ...

* Note: The same seasonings can be used on shoulder-cut lamb steaks for a l ...

Mix ingredients together. Marinate butterflied lamb roast overnight, bastin ...

Crush 1 garlic bulb and the salt in a mortar with a pestle. Add in the pepp ...

Cut eggplant lengthwise into 1/3-inch thick slices and sprinkle slices on b ...