This lamb will be well-done, but spoon-tender.

Skewered pieces of lamb served with a tomato vinaigrette.

This Moroccan dish reaches its peak flavor when refrigerated a day or so be ...

Chermoula is a Moroccan herb and spice sauce that works well as a marinade.

A flavorsome dish that is quick and easy to prepare.

Use leftover lamb for this dish and adjust the spiciness of the sauce with ...

French cooks prefer delicate flageolet beans for this rustic dish, but any ...

Middle Eastern spices flavor these tender, ground lamb kebabs. A raita of c ...

This dish packs plenty of flavor with its tomato, olive, and herb sauce.

Dried apricots and orange juice, along with cumin, coriander, ginger, and t ...

Tender lamb noisettes (filet mignons) are a special treat.

Recipe courtesy of 'Superfoods: Nutrient-Dense Foods to Protect Your Health ...

This recipe comes together in a snap and is packed with loads of flavor.

Your friends and family will savor this twist on an American classic. Groun ...

Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill.

Recipe courtesy of 'One Perfect Ingredient, Three Ways to Cook It' by Marcu ...

Recipe courtesy of 'One Perfect Ingredient, Three Ways to Cook It' by Marcu ...

This garlic-rich sauce is pure heaven for lovers of the edible bulb. To sav ...

Notes: If risotto is ready before the lamb, it can be kept warm for a few m ...

Prep: 20 min., Chill: 30 min., Grill: 14 min. If you can't find lamb chops, ...

Prep: 10 min., Chill: 8 hrs., Broil: 14 min., Stand: 5 min.

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"When carved, this lamb is simply sensational. It's perfect if you wan ...

This recipe will warm your soul. Because the dish cooks for four to five ho ...