Yields about 6 cups; serves four to six.

Choose acorn squash on the small side; they'll be more tender and cook more ...

Pattypan squash is especially pretty in this dish because of its scalloped ...

I like to include the optional bacon in this salad because I think its m ...

This pie is a favorite of my pastry chef, Terri Horn. She likes to use the ...

To vary this gratin, add tomatoes, caramelized onions, or other vegetables. ...

For this gratin, use all the interesting green and yellow summer squashes ( ...

These braised squash and potatoes make a delicious side dish for roast chic ...

I love the earthy flavor of buttercup squash, but you can substitute butter ...

Here, spaghetti squash is used like pasta to delicious effect, and a quick ...

What you have here—sun-gold bands of decoratively arranged vegetables ...

Talk about flower power. As every gardener knows, late summer brings a bump ...

Linguine with mussels gets fit for fall with roasted butternut squash and w ...

Butternut Squash And Cheddar Bread Pudding

Sweet nibbles of butternut squash temper the bitter edge of radicchio in ev ...

Sweet butternut squash, earthy red lentils, and curry powder are the stars ...

Green apple and a dash of cider vinegar provide just the right amount of ta ...

Look for thin zucchini and yellow squash. The squash will have fewer seeds.

Use this flavor-enhancing salt on any meat or fish, or even on cheese.

The best qualities of a gratin shine in this incredibly simple side dish: P ...

The richness of the sausage is a great match for bright, fresh fennel and s ...

This dish has an ideal combination of flavors and textures: soft and crunch ...

Wild Rice With Butternut Squash, Leeks, And Corn

A pretty mix of Provençal vegetables, grilled simply and dressed up ...