Put the garlic cloves and oil in a small heavy-bottomed saucepan. Bring to ...

Toss together the prawns, garlic, chopped chives and a touch of salt & pepp ...

Splash oil into a frying pan. Fry the onion, celery, garlic cloves and fenn ...

Trim any large pieces of fat and gristle. Cut through the shiny bits of fat ...

Bake beetroots at 180 degrees for 35-40 mins until beetroot is tender and t ...

Preheat oven to 210DegC. Wash and thoroughly dry the capsicum Liberally dou ...

Spaghettini is very similar to vermicelli, and both are somewhere between c ...

Serve these simple, crispy, garlicky toasts with any steamed shellfish dish ...

Sometimes you see broccoli rabe cut into little pieces, but I like to serve ...

The best dandelions to use for this recipe are the young ones found at orga ...

The peppercorns and garlic enhance the lamb while the small amount of choco ...

Heritage breeds of pork, like Berkshire, reveal just how good pork can tast ...

Hot nibbles are always popular, so if hearty eaters abound make a double ba ...

When cut into small squares, these are ideal hors d?oeuvres, but also consi ...

The indispensable sidekick for any rich gravy, traditional Irish champ comb ...

A little crunch with all the other sides is a welcome texture. Reheat when ...

Use good olives and Greek dried oregano, which is sold in bunches-it has a ...

Greek Salad is a natural for this dressing, but it also works well as a mar ...

Rack of lamb can be prepared ahead of time until just before baking.

Deep, earthy, green spinach with lots of garlic sits atop a toasted baguett ...

Ginger Garlic Dressing

The marinade offers a mild ginger flavour once cooked on your favourite fis ...

Lamb loin or shoulder chops are an easy dinner option and can be purchased ...

Adding asparagus and peppers to this classic pasta dish brings a breath of ...