Sift flour w/salt, a few grains of cayenne, thyme, nutmeg and cloves. Vigor ...

1. Preheat oven to 400 oF. 2. Place venison, meat side up, on a broiler pan ...

Make 10 slits in the loin. Stuff each slit with a garlic clove. Rub the ent ...

This is a simple and tasty way I make venison. Like anything else it's bett ...

If you love beef jerky, you will love this venison version. Marinated strip ...

Ancho Puree: Combine the ancho and water in a small bowl and let stand 1 ho ...

Worth the effort, this dinner party dish is perfect for showing off your cu ...

Combine marinade ingredients. Marinate medallions for 24 hrs, turning sever ...

Remove fat and silver skin from loin. Whisk marinade ingredients together a ...

Venison and wild game lovers bbq.

These are highly flavoured sausages with incredible texture. They take a fu ...

Cooked in sauce of sherry, soy, and garlic

Thinly cut potato chips to accompany (optional) Heat half the oil for about ...

Dredge meat in flour. Brown meat and onions in veg. oil. Add in remaining i ...

Brown pork sausage and venison in large saucepan on simmer. Remove sausage ...

Put roast in a deep bowl. Make a marinade using 1/2 c. vinegar, 2 Tbsp. sal ...

1. In dutch oven, brown venison (if using grnd beef, drain fat afterwards). ...

Try this Alpine peppered venison rainforest herb linguine recipe from a mem ...

Recipe uses 150g/5½oz venison fillet, 2 tsp olive oil, salt and freshly ...

A deliciously different way to serve venison. Venison steaks are dredged in ...

This recipe is easy and draws a lot of praise. Bake a pan of cornbread to ...

Mix venison and pork together. Add in approx. 1/2 c. warm water to meat to ...

Soak the Porcini in 2 c. of warm water till softened, about 30 min. Drain t ...

Marinade the venison over night in the refrigerator. Season with salt, roll ...