4 servings, 2 cups each

4 servings, 1-3/4 cups each

9 servings, about 3/4 cup each

2 servings

Ribollita (Tuscan Vegetable Soup), Recipe

Tuscan Turkey Wrap

* Note: Look for Tuscan kale at farmers markets and specialty markets such ...

My take on a Weight Watchers recipe, tuna and cannelini beans, crunchy vege ...

Using Tuscan White Bean Dip as the base, this vegetarian sandwich packs in ...

Recipes, cooking ideas, baking tips and more from Pillsbury.com

Using a Tuscan white bean dip as the base, this vegetarian sandwich packs i ...

Shrimp and diced tomato are tossed with a balsamic vinaigrette as a sophist ...

Soak the beans in a generous quantity of water overnight. The following mor ...

2. Heat a Dutch oven or possibly 4 qt sauce pan with a non-stick surface. W ...

Thousands of Cuisinart Recipes

Soak cannelini beans overnight. Then boil for approx 1 hour or until tender ...

Fabulous flavored meal!

Hearty Tuscan Pizza

This flagship, Tuscan steak is made from the region's Chianina breed of cat ...

Tender chicken thighs stuffed with goat cheese and sun dried tomatoes, serv ...

This healthy chili, which uses hot-style turkey Italian sausage, lower-sodi ...

Coarse-textured country-style bread provides the "croutons&quo ...

Meat recipe, seen in O, the Oprah Magazine in April 2004

This recipe was given to Willinger by the late Torquato Innocenti, the loca ...