Combine the tomato juice, tomatoes, cucumbers, scallions, red pepper, jicam ...

Mix all ingredients. Chill for at least 4 hrs. Serve cool with tortilla chi ...

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Make Ahead. To serve this dip as a salad, spoon the mixture over shredded l ...

Greatness.

While this is low-cal, those of you in sunnier climates may find this great ...

Gazpacho Sandwich

Cut the red peppers in half lengthwise and remove the stem, seeds and inner ...

Remove silk from corn, keeping husks intact, and grill. Cut kernels off cob ...

HEAT 2 Tbsp. Extra virgin olive oil in a skillet over medium heat and add i ...

This refreshing soup can be eaten as soon as its made, but it also benefits ...

Combine cucumber, red and green peppers, onion and green onions in bowl. Ad ...

This tastes best in the summer months when tomates are at their peak ripene ...

Barbara Kafka's Gazpacho. A dish. This recipe serves 1 people.

I don't really think

This gazpacho has a thick sauce by pureeing half the ingredients. Serves 2 ...

Carefully minced all the vegetables the same small size, then fold in with ...

In a large saucepan, sprinkle the gelatin over 1 c. of the tomato juice and ...

Coarsely chop the tomatoes, cilantro, bell peppers, onion, cucumbers, thyme ...

In a large bowl combine fruit with almonds cucumber onions chile mint parsl ...

Try this Gazpacho recipe from a member of the MyRecipes Community

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Preheat broiler. Brush onion quarters, zucchini and squash halves and whole ...

In large bowl, combine cucumber, onion, garlic, tomatoes, and green pepper. ...