Use the largest bowl you have! Place flour, baking soda, and salt. Mix. Add ...

Put together cereals and boiling water. Set aside. Next cream shortening an ...

Mix all dry ingredients together. Mix wet ingredients together and stir int ...

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use on ...

Pour boiling water over Nabisco Bran and let stand while mixing other ingre ...

Preheat the oven to 450 F. Spray 12 3-inch muffin c. with cooking spray. In ...

This is a great recipe because it is delicious, healthy, and there is no wa ...

Put together all ingredients and place in greased muffin tins. Bake at 400 ...

Yield: 24 standard-sized muffins Preheat oven to 400FStir first ingredients ...

Mix all ingredients. Put in gallon container. Will keep 4-6 weeks in refrig ...

USE A BIG BOWL! Pour boiling water over whole bran and let stand till water ...

Preheat oven to 400 F. In a large bowl; combine the first five ingredients. ...

Refrigerate batter for weeks.

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Preheat oven to 400F. Line a 12 c. muffin pan with paper liners or possibly ...

A breakfast muffin

In a large bowl combine first seven ingredients. Make a well in the center. ...

Mix cereal, sugar, flour, salt, and soda in large bowl. Add in beaten large ...

Stir together flour, baking pwdr and salt. In a large bowl, stir together c ...

Soak all bran in soured lowfat milk for 5 min. Cream shortening and sugar, ...

Mix all ingredients together. Put in airtight container and put in refriger ...

Add in soda to boiling water. Cool. Cream shortening and sugar; add in larg ...

Fold in order given. Put in pans and bake. Will keep in refrigerator up to ...

Mix cereals and water and let soak 5 min. Cream butter, sugar and large egg ...