1. With a cleaver, chop each squab in quarters. Place in a bowl. 2. Combine ...

1. Shell oysters; then season lightly with salt and pepper. Mince scallions ...

Homemade Deep Dish Pie Crust

1. Place crabs on a heatproof platter and steam 10 min. See "How-to Se ...

1. Soak dry mushrooms. 2. Clean crabs and, with a cleaver, chop each in 4 p ...

1. Cut pork in 3/4-inch cubes. Mince ginger and garlic, then combine with s ...

Recipe uses 3 tbsp plain flour1 free-range egg, beaten, plus 1 free-range e ...

1. Mince ham and scallion. Beat Large eggs. Trim off bread crusts; break br ...

Just like the stuff you get at a restaurant!

This is one of the dishes that we get in Mexico… It is so good and t ...

1. Skin and bone chicken breast. Mince or possibly grind coarsely with wate ...

1. Place chicken in a pan with cool water to cover. Cut scallion in 1-inch ...

Combine sugar, cornstarch, water and Jello. Cook over medium high heat till ...

1. Remove fat and outer membrane of gizzards. Make a few parallel slashes i ...

1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oi ...

1. Skin and bone chicken breast. Cut either in 1-1/2-inch cubes; or possibl ...

Serve up juicy slices of crisp halloumi with a homemade tartare sauce.

Sift both the flours and the salt together into a bowl. Add in just suffici ...

Wash the parsley, break off the tough stems and make small bunches of parsl ...

Mix together the soy sauce, sherry, pepper, salt and spring onions (shallot ...

1. Follow steps 1 and 2 of "Basic Pan-Fried Egg Foo Yung". (You m ...

Brown pie crust and set aside. In microwavable bowl, mix cocoa, cornstarch ...

1 For the Crabs: Rinse in cool water. With scissors cut off the eyes and mo ...

Recipe uses 1 whole 1.8-2.2kg/4-5lb oven-ready duck, 5 tbsp Chinese five-sp ...