*Whole boneless duck breasts are available at many butcher shops and specia ...

Blend the soups in a bowl and set aside. (Don't silute) Heat butter in a la ...

TO MAKE SALSA:Scrub 1 orange well. Grate over a small bowl to make 1 tsp pe ...

Marinate chicken overnight in Italian dressing. Cook on grill with bacon, b ...

Whisk salad dressing/marinade ingredients together in a bowl. Reserve 1/2 c ...

Season the duck breasts with salt and pepper. In a large, heavy-bottomed sk ...

Sprinkle chicken breasts with salt and paprika; brown lightly in butter. Ad ...

Arrange chicken in a lightly greased 13 x 9 x 2 inch baking dish. Top with ...

Mix first 9 ingredients together. Set aside. Wash turkey breast; pat dry. L ...

SERVES 6-8 with this dish. You can tell just by reading the recipe which th ...

Bone chicken breasts. Slice into thin slices (easier to do if boneless chic ...

In a large skillet, heat butter and oil till foam subsides. Season chicken ...

In shallow glass dish, mix together lime juice, extra virgin olive oil, chi ...

Place chicken between sheets of plastic wrap. Lb. with flat side of mallet ...

Mix together dressing and pepper till well blended. Place chicken on grill ...

Skin and split breasts. Remove bone and tendon. Rinse and pat dry. In a 19 ...

Heat oven to 350 degrees. Use a 9"x9" baking dish. Thoroughly mix ...

Prepare chicken breasts 1 day before serving. Cook rice according to direct ...

Place chicken breasts between plastic wrap and lb. to desired thickness. Sp ...

Preheat oven to 450 F. Place turkey, breast side up, on rack in shallow roa ...

Start marinating in the morning for maximum flavor. Heat oil in a non-stick ...

Trim the duck breast skin to the shape of the meat. Score only the skin of ...

In a saucepan on medium high heat, reduce the vinegar, sugar and coriander ...

Place breasts in greased baking dish. Paint chicken with salad dressing. Ba ...