(Cut out from local paper) Preheat oven to 350 degrees. Lightly grease a ba ...

Slice onion into very thin rings. Spread 1/2 the onion over the bottom of a ...

Boil salted water in a large pot Add in tagliatelli and cook for 4-5 min ti ...

Preheat oven to 350 degrees. To prepare couscous, combine water, oil, salt ...

* I prefer Red Salmon, Pink is alrightpick out the dark skin, crush bones a ...

*Note: Lobster stock should be made from shells and heads, then heavily red ...

Seafood Alternatives: snapper, sea bass, swordfish, tuna, shrimp Soak the d ...

SERVES 6 Salmon and hazelnuts, or possibly filberts, belong to the Pacific ...

Combine and refrigeratetill serving.

Heat 2 Tbsp. butter; saute/fry celery and onions. Add in potatoes and suffi ...

1. Combine all ingredients except pastry and paprika in small bowl; mix tho ...

Drain and flake salmon, removing skin and bones. Put together salmon with n ...

Prepared all in 20 minute 1. Stir ingredients for Dressing 1 in a small bow ...

*Available at Asian markets and in the refrigerated section of many superma ...

Combine all ingredients, mixing lightly but thoroughly. Put into 6 individu ...

Cut salmon fillet crossways into 6 pcs. Pull out bones. Season with salt an ...

Preheat the grill. Lightly oil the salmon and season with Essence, salt, an ...

Drain salmon and mash well. Blend in potatoes. Add in crackers, salt, egg, ...

One (1 lb) can (2 cups) salmon + 1/4 tsp liquid smoke may be substituted fo ...

These are from ART Culinaire and are very good. Lb. fillets thin. Remove ri ...

Drain and flake salmon, removing skin and bones. Put together salmon with n ...

Make the marinade. Grnd 2 Tbsp. of the mustard seeds into pwdr, then mix th ...

Prick the potatoes with a fork and bake them in the middle of a preheated 4 ...

Heat butter and saute onion about 4 min. Transfer to large bowl and cool sl ...