This torte is a masterful mix of textures: The top crust bakes up with a hi ...

Moist, lightly spiced cardamom apple almond cake makes a perfect accompanim ...

Egg whites give these addictive cookies—a variation on macaroons— ...

Concord-grape wine—a traditional part of the Passover feast—gives ...

Like an elegant applesauce, this smooth purée goes well with grilled m ...

Tortilla soup is all about contrasting textures, but its real success hinge ...

This soup has many layers in its complexity, but the overall effect is of c ...

These uncomplicated, virtually foolproof soufflés will make your loved ...

Classic shape plus not-so-classic flavors gives these rolls an element of s ...

This elegant hors d’ oeuvre of thin cylinders of phyllo is filled wit ...

If you are a fan of pumpkin-stuffed ravioli with sage butter—an Italia ...

With no bells and whistles or outré ingredients, this gingerbread is e ...

Halibut and basil may seem to make an odd couple but, in fact, their marria ...

Bell peppers and cumin add sweetness and spice to this tangy tomato soup, b ...

These rolls have a satisfyingly salty crust embracing a chewy, pretzel-like ...

Cooking bulgur with rice makes a delicious and slightly unusual side dish t ...

This sexy cocktail gives the classic Margarita a run for its money. Tamarin ...

A loose riff on the Greek cheese pie known as myzithropita, this recipe use ...

These chops get their zest from a pan gravy based on an easy “gherkin ...

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes ...

The gooey glaze on these chicken breasts evokes the festive flavor of dark, ...

The spice rub for this steak evokes the complex flavor of a rich Mexican mo ...

Here we combine some favorite flavors in an eclectic dish. We don’t t ...

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