Wash the chicken, cut it into pcs and wipe it dry. Saute/fry it in the butt ...

1 to 1 1/2 tsp. lemon pepper can be substituted for curry. Cut liver into s ...

In a skillet saute/fry onion and green pepper in butter till soft. Stir in ...

Heat oil in heavy large saucepan over medium heat. Add in onion, garlic and ...

Drain fruits and save all juices except cherry juice. Put together juices, ...

Simmer stock, apples, onion, scallions, garlic, salt and curry for 30 min. ...

Lavez epongez les tranches de colin de cabillaud ou bien de lieu salez-les ...

Cream cheese and curry. Shape in desired form. Spread with chutney and cove ...

Pour 1/3 c. of the coconut lowfat milk into a large nonstick skillet and co ...

Substitutions: zucchini, sweet potatoes and celery. Cook firmer vegetables ...

Sweat the onions and garlic in the wine in small saucepan 3 to 4 min. Meanw ...

1. PLACE SHRIMP IN BOILING SALTED WATER; COVER, RETURN TO A BOIL. REDUCE HE ...

Wrap each 2-oz piece of fish in plastic wrap and lb. flat using the bottom ...

Cut the chicken into 8 equal size pcs. Place all the other ingredients (not ...

Rincez les filets de poisson. Epongez-les. Coupez-les en petits morceaux. P ...

For Dressing: Combine all in blender. Blend 15 seconds. Refrigerate4 hrs or ...

Drain all fruit. Mix other ingredients and stir over medium heat till well ...

Combine flour, salt, pepper and dredge meat. Brown meat in drippings. Pour ...

Mix shrimp, soup, curry and lowfat milk/wine in pan. Heat till bubbly. Just ...

Combine mayonnaise, lime juice and curry pwdr in a large mixing bowl. Stir ...

1. In a large skillet over medium-high heat, heat oil and saute/fry onion f ...

If the mushrooms are very large, cut in half; however it is traditional not ...

Cook potatoes till just tender, cold. Add in onion & salt & pepper ...

Cube meat into 1/2 inch cubes. Using heavy skillet, saute/fry 1/2 c. onions ...