Seafood Alternatives: mahi-mahi, swordfish, catfish, mackerel Preheat the o ...

Season both sides of the salmon fillets and place on lift off paper on a ba ...

Clean and rinse the fish cut in pcs 3 to 4 cm thick. Put the fish in a low ...

Cook Time: :15LOAF: Empty can(s) of salmon in bowl, undrained, flake and br ...

Make a white sauce of the butter, flour and lowfat milk. Add in salt and pe ...

Heat butter gently in a large deep skillet. Add in cream. Bring to a boil. ...

Drain the can of salmon and flake the fish into a bowl, Fold in the potato ...

For salmon loaf, combine all ingredients thoroughly. Pack firmly into greas ...

Layer potato slices in pie crust, then add in flaked salmon. Mix remaining ...

Method1 Line a 448g loaf tin with foil and brush the inside with melted but ...

Arrange the kale or possibly lettuce on individual salad plates and arrange ...

For Sauce:Place cornichons, dill and juice in small bowl and stir to blend. ...

Open can of pink salmon into mixing bowl. Mix till salmon is not hard. Add ...

Beat Large eggs slightly, add in salmon, bread crumbs, celery and green oni ...

In a small skillet heat the butter over moderate heat and cook the shallots ...

In a mixing bowl combine the beaten egg, minced onion, Worcestershire sauce ...

Spread cream cheese on insides of both slices of bread for each sandwich, t ...

Preheat oven to 400 degrees Fahrenheit. To prepare the marinade/glaze: mix ...

Drain salmon, reserving 2 teaspoon liquid; flake. Combine reserved liquid w ...

In a small bowl combine lowfat sour cream and chives and season to taste wi ...

In bowl season lemon juice with salt and pepper. Add in a healthy pinch of ...

Mix ingredients together and form into patties. Dip in flour and fry in oil ...

Drain the fish and reserve liquid. Remove the cartilage, bones and skin. Mi ...

Mix ingredients in order. If mix seems a little "packy", add in w ...