Position rack in center of oven and preheat to 450 degrees. Place parsley, ...

1. In a large glass, ceramic, or possibly stainless steel bowl, whisk toget ...

Heat oil in pan. Coat chops with flour and brown quickly. Transfer to crock ...

To make the sauce: To roast the tomatoes, place them whole on a saute/fry p ...

In a small bowl, combine curry pwdr, honey, salt, and apple juice. Mix well ...

For Roasted Shallot Balsamic Vinegar Sauce: In a medium saucepan place the ...

In a shallow baking dish, combine the orange juice, orange rind, thyme and ...

Heat the oil in a heavy casserole over med. heat then saute/fry' the onions ...

In a small bowl combine extra virgin olive oil, rosemary and Bayou Blast. A ...

Brush oil on racks and season with salt, pepper and herbs. Bone side down, ...

Serves: 6-8 Cooking Time: 15 min Cut lamb into 4 cm (1 1/2 inch) cubes and ...

Heat a frying pan till warm, add in the lamb and fry without any oil for 1- ...

Heat 2 Tbsp. oil in a heavy casserole and saute/fry the lamb till well brow ...

Put about two thirds of the mint, stalk and all under the flaps of the sadd ...

Preheat oven to 450F. and lightly oil a baking pan. Arrange tomatoes in one ...

* Note: Eight (1-inch-thick) center cut pork chops may be substituted for l ...

Place lamb in large bowl. Mix together vinegar, oil, salt, pepper, mustard ...

1. Heat sesame oil in a wok or possibly frying pan over a high heat. Add in ...

Brown onions, garlic and parsley in large skillet over medium heat in extra ...

Cut meat into 2.5 cm cubes. Toss with onion and rosemary. In a small bowl m ...

First prepare cool peppers sauce: In 2 separate pots cook a yellow pepper a ...

Combine the lamb, onion, garlic, cumin, ginger, paprika, cinnamon, cayenne, ...

For lamb: Whisk first 6 ingredients in medium bowl. Place chops on large ri ...

Chop lamb into 1/4 inch pcs. Heat 2 tbsp butter in a pan and brown lamb ove ...