We put a new twist on classic pecan pie, baking it in the shape of a tart a ...

It's very easy to hull strawberries! You can simply cut across the top of t ...

Tart blueberries and a slightly crunchy, sweet topping come together in thi ...

San Francisco Bay Area chefs can be wildly inventive when flavoring pots de ...

Spicy-sweet pears marry beautifully with the luxurious St.-André chees ...

Baked in the shape of a heart, this rich chocolate cake is just the thing f ...

A cross between a chocolate chip cookie and a brownie, blondies are thought ...

When zesting and juicing a lemon, always zest first. Use a zester or grater ...

For rich flavored crepes, specialty food stores often carry chestnut flour. ...

It is important to have all of the ingredients at room temperature. When pr ...

These individual pies are simple to prepare using our pocket pie molds. Wit ...

Use this dough to prepare our Peach Cobbler, the perfect summer dessert (se ...

Made with fresh black plums, this dessert is easy to prepare and looks stri ...

Baked in our daisy cake pan, this lemon cake is reminiscent of ones served ...

Made from butter, flour, sugar and sometimes nuts, streusel cooks into a to ...

You can create a decorative topping for the pie using our piecrust cutters; ...

This light, spring-like cake is the perfect way to end a special Easter mea ...

The freshly ground coffee intensifies the flavor of the finished candy, and ...

Serve these individual tarts with a dollop of fromage blanc that has been s ...

Many pastry chefs consider Valrhona to be the best chocolate in the world. ...

Invite some friends over and make these yummy cupcakes together!

Figs have two short seasons, one in summer and one in autumn, so act quickl ...

Mincemeat is a traditional English food predating New England settlers. At ...

Caramelized figs crown this rich and creamy vanilla-scented flan. Buy the f ...