This Indian spice blend is not only easy to make at home, it is also far mo ...

From Indian Regional Classics (Canada, UK), by Julie Sahni

Recipe from: http://www.epicurious.com/recipesPhoto: http://www.randomho ...

For masala: Heat oil in large nonstick skillet over medium heat. Add in oni ...

Serve over steamed basmati rice. Garam masala, a spice mixture, is availabl ...

Shrimp With Spiced Masala And Coconut Milk

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mi ...

1.Heat half the oil in a pan and fry the coriander seeds, red chilli, cinna ...

Char Masala (Afganistan Spice). A dish. This recipe serves 1 people.

Put all of the spices and the water into a saucepan and bring to the boil R ...

Combine water and lowfat milk in a saucepan and bring to a boil. Add in cin ...

Recipe uses 6 black peppercorns, 5 cloves, 5 green cardamom pods, seeds onl ...

Lamb that grazes in coastal estuaries is highly prized in France and increa ...

Heat a dry small skillet over moderately-high heat till it is warm and in i ...

Pre-measured spice card and Recipe by Mc Cormick spices. Changed chicken t ...

A fresh-tasting, sourish preparation used with fruit and vegetable salads. ...

Put all of the spices and the water into a saucepan and bring to the boil R ...

Wash the chickpeas, and soak overnight. Drain. [Spray pam in a heated non-s ...

Saute/fry onions, garlic, and celery in oil for 2 min. Add in tumeric, cumi ...

Neighboring Afghanistan uses this simpler blend of spices than India for fl ...

A Very easy and Very good dal. Serve over rice.

Garbanzo beans with various spicesAlso known as Chana Masala or Chole Punja ...

A Very easy and Very good dal. Serve over rice.

Shrimp With Spiced Masala And Coconut Milk