Preheat oven to Gas Mark 4/350F/180C. Chop pistachio nuts. Peel and finely ...

A spectacularly warming and rich guinea fowl casserole. Any guinea fowl can ...

Rinse the hen pcs and dry well. Season aggressively with salt and pepper. I ...

Have ready the chicken stock and set aside. Cut off the legs and wings from ...

Cut guinea fowl breast into fine slices, place in marinade and mix well. Sq ...

In a large saute/fry pan heat oil. Add in onions, carrots, and celery, cook ...

This is a simple and easy roast guinea fowl recipe. You can easily halve th ...

Marinate the breasts in the spices and lowfat yoghurt mix and leave in a co ...

Tender poached guinea fowl is served in a tangy sauce enriched with lemon a ...

Preheat oven to 200 degrees Celsius. You will need to increase the temperat ...

Remove any excess fat from the cavity of each guinea fowl. Wash thoroughly ...

Heat the oil and butter in a deep flameproof casserole on the boiling plate ...

Prepare the poaching liquid by combining all the ingredients except the bre ...

Heat the butter and oil in a sautee pan or possibly wide casserole on the b ...

Recipe uses 2 tbsp olive oil, 25g/1oz butter, ½ onion, finely chopped, 1 ...

Recipe uses 2 tbsp olive oil, ½ guinea fowl, bones removed, cut into fou ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

1 Preheat the oven to 220c/425f/Gas 7. Heat the oil in a saute/fry pan (sui ...

Heat 15ml (1tbsp) of the oil in a flameproof casserole and fry the guinea f ...

Recipe uses 1.5 litres/2 pints 13fl oz chicken stock, 2 guinea fowl crowns ...

Using a sharp boning knife, remove each breast half from the guinea fowl an ...

Cook The Book: Braised Guinea Hen Rag

Like partridge, pheasant, quail, and certain other game birds, guinea hen ( ...

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