PREHEAT oven to 425F. BEAT Large eggs lightly in large bowl. Stir in pumpki ...

* In medium bowl, combine flour, baking pwdr & salt; set aside.* In lar ...

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Combine worcestershire sauce, wine, garlic, salt and pepper. Marinate chick ...

I just swapped out real sugar for splenda, regular evaporated milk for fat ...

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Enjoy this irresistibly moist and flavorful bread. Delicious for breakfast ...

Adapted from the Libby's pumpkin pie recipe on the can. Pie crust is NOT CA ...

1/4 saltevaporated skim milkno crustmake in ramekins, freeze extras

Excellent alternative to Pumkin pie!

A somewhat slimmed down version of the classic recipe on the big can of Lib ...

As made on the label.. DH's favorite. Only substitution is Splenda instead ...

Libby's Pumpkin Roll

This is the traditional on the label recipe

Adapted from the Libby's pumpkin pie recipe on the can. Pie crust is NOT CA ...

Combine sweetener, salt, cinnamon, ginger and cloves in small bowl. Beat La ...

I halved the recipe that was on the can and then used two pie shells still.

Using splenda instead of sugar.

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Recipe off of Libby's Corn

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A childhood favorite, by Libby's.

Remember to do this, and sometimes, if I have done this I forget, end up ea ...