This wholesome whole-grain side dish is great with roast chicken or lamb. E ...

The recipe yields enough dough to make two crusts. You can freeze the extra ...

This deep-dish crumb-topped pie combines several winter fruits and confirms ...

This is just one of the many fruit and nut combinations that make bark one ...

When earthy greens are tossed with a walnut- and garlic-scented oil and lot ...

If sweet yams are a must for your thanksgiving spread, this dish is the one ...

Périgord is as famous for its walnut trees as it is for its black t ...

This is a taste of prewar Hungary, from the family repertoire of my dear fr ...

Fuji apples add great red color. For a zesty flavor, substitute low-fat pla ...

Walnuts are commonly paired with whole wheat, but something pretty great ha ...

A take on muhammara, a Turkish and Syrian red pepper spread thickened with ...

Frisée And Apple Salad With Dried Cherries ...

We had to forgo apple pie for this quick menu, but this deconstructed take ...

Panfried eggplant, walnuts, and cheese melt into each other and make a rich ...

Here, a garlic-packed vinaigrette is infused with caramelized sucs—pan ...

A new take on pineapple upside-down cake. Here, a sticky brown-sugar caram ...

A great way to use very ripe bananas, this easy-to-make cake incorporates e ...

It's a holiday party?you must have cookies. We double your pleasure by offe ...

This signature Payard treat delivers a delicious dose of heart-healthy fat ...

No need to heat up the oven. Not only is grilling faster than baking, but i ...

Ingredients of Sephardic cooking—dates, cardamom, and orange zest— ...

One of our favorite spring ingredients— rhubarb—shines in this de ...

Chef Charlie Palmer shared this recipe for one of his signature dishes at h ...

The praline is also great on its own as a snack; it would be an excellent g ...