Notes: If the turkey breast is sold unwrapped, have it skinned at the meat ...

Brown these tenderloins over high heat, then finish cooking on a cooler par ...

It's important to turn the cutlets every two minutes for even browning.

MyRecipes recommends that you make this Roast Turkey With Sage and Thyme re ...

Dress up traditional pork chops with the fresh flavors of Granny Smith appl ...

MyRecipes recommends that you make this Sweet Potatoes With Sage Vinaigrett ...

MyRecipes recommends that you make this Pepper-Sage Chicken recipe from Sou ...

MyRecipes recommends that you make this Pappardelle with Cabbage, Prosciutt ...

MyRecipes recommends that you make this Ravioli with Brown Butter and Sage ...

MyRecipes recommends that you make this Brussels Sprouts with Brown Butter ...

MyRecipes recommends that you make this Sage-Roasted Turkey Breast and Grav ...

MyRecipes recommends that you make this Roast Turkey with Sage Stuffing and ...

We gave this dish our Test Kitchens' highest rating. Similar in looks to sp ...

MyRecipes recommends that you make this Cornmeal Scones with Sage and Chedd ...

Kosher salt is a coarse-grained salt. Many prefer its chunky texture over r ...

Prep: 7 min.This recipe goes with Roast Pork with Sage and Pecan Pesto

Cooking meat loaf in single-serving portions cuts the cooking time in half ...

Be careful not to overprocess the flavorful herb pesto for this dish. The f ...

For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and ...

MyRecipes recommends that you make this Pan-Roasted Sausages with Apples, O ...

Serve the ravioli with a green salad and baguette slices with our Sage, Bay ...

Serve with steamed green beans.

An omelet makes for a quick and easy dinner, but it doesn't have to be bori ...

The bean mixture is sticky, so it helps to wet the measuring cup before sco ...