Recipe uses 200g/7oz self-raising flour, 1 tsp dried chilli flakes, 2 tbsp ...

Prepare batter by whisking egg whites and water (50 percent egg whites, 50 ...

1. Dice and cook pork as in Basic Deep-fried Pork (see recipe). 2. Dice Chi ...

1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Punge ...

Arrange 1 oven rack in middle position and another rack in lower third of o ...

Thai Gluey Tord, really interesting but tasty Thai snack or appetizer Th ...

Deep fried fish - in a beer batter

1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic. 2. ...

1. Cut fish fillets crosswise in 1x1-1/2 inch strips. Sprinkle first with s ...

Cut the bean curd into 1- x 1-1/2-inch flat pcs. Deep-fry them in warm oil ...

1. Bone duck (see "HOW-TO SECTION"), leaving shape and skin intac ...

Combine sliced peaches with sugar, salt, cornstarch, cinnamon and nutmeg. M ...

Remove crusts from bread slices; cut each slice diagonally into quarters. C ...

1. Prepare a sweet-and-pungent sauce (see recipes "Sweet-and-Pungent S ...

Slice the chicken into cubes and add in the soya sauce, lime juice, salt an ...

1. Prepare a sweet-and-pungent sauce (see "Sweet-and-Pungent Sauce&quo ...

1.Wash and boil the potatoes, then peel and mash them. Mix well with the fl ...

Sift the flour and salt into a bowl. Stir in the melted butter and the Larg ...

Mix all ingredients together till well blended. Put pie shell on cookie she ...

1. Wipe chicken with a damp cloth; dry well with paper toweling or possibly ...

Recipe uses 300ml/½pint vegetable oil, for deep frying, 85g/3oz gram flo ...

1. Cut beef against the grain in 1/4-inch slices. Then lb. paper-thin with ...

1. Soak dry mushrooms. 2. Shred Chinese cabbage, bamboo shoots, water chest ...

1 Fill a medium saucepan a third full with sunflower oil and heat. Break up ...