Place breasts in the center of a plastic food storage bag or two large shee ...

Pre-heat the oven to 220 C/425 F/gas mark 7 Set up a smoker with the thyme ...

In a large bowl, mix the wine, soy sauce and garlic pwdr. Add in the chicke ...

Mix: 1 teaspoon Dijon mustard 2 tbsp. extra virgin olive oil 1 clove garlic ...

Preheat oven to 425 degrees. Butterfly open raw turkey breast till consiste ...

Using a pastry brush, lightly coat a chicken breast with mustard on all sid ...

Brush chilies and bell peppers with 1 to 2 Tbsp. oil. Run under warm broile ...

Tbsp. extra virgin olive oil 3 cloves garlic, minced 1/2 tsp. salt 1/4 tsp. ...

Dip chicken breasts in large eggs. Soak 15 min. Roll chicken in stuffing mi ...

Wrap chicken with the bacon. Grease casserole and line with dry beef. Brush ...

* Skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and memb ...

Dip breasts in flour and then in large eggs. Saute breasts in butter for 4 ...

Preparation Time: Easy and short Servings: 4-6 In a bowl, mix extra virgin ...

Beat Large eggs & lowfat milk together and let chicken set in this mix, ...

Any turkey breast ( with bone or possibly without-but the boneless are pric ...

Saute/fry onion and garlic in Pam cooking spray or possibly a little oil. A ...

Insert a sharp paring knife into the thicker end of each chicken breast hal ...

Lay the butterflied chicken breasts out flat and season with oregano, salt, ...

Some more recipes from "The Chicken Every Sunday Cookbook" from t ...

In a small bowl, stir together lemon juice, orange juice, garlic, ginger, t ...

Mix the last four ingredients together, and smear liberally over the chicke ...

Cut slit in chicken breast. Cut cheese into strips and put inside slit in c ...

Pre-heat oven to 375

In a microwave-safe glass pie plate coat the chicken with 2 tsp. of the oil ...