Heat butter. Cool slightly. Sift in dry ingredients. Add in large eggs and ...

Sift dry ingredients; stir in combined egg yolk, lowfat milk and shortening ...

Lowfat milk milk, vinegar and rolled oats. Soak overnight in cold place. Ad ...

In large mixing bowl, blend all dry ingredients. In small mixing bowl, blen ...

Cream together 3/4 cup shortening and 1 cup sugar. Add in 4 egg yolks, beat ...

Cream shortening and brown sugar. Add in large eggs and vanilla. Add in mel ...

Beat egg whites in small bowl till stiff. In large bowl beat egg yolks and ...

Cream butter and sugar. Add in large eggs, flour and vanilla. Bake in waffl ...

Note: If using buttermilk, reduce baking pwdr to 1 teaspoon (1/16 ounce) an ...

Mix all ingredients. Batter can't be saved, but freeze all other waffles. T ...

Sift all the dry ingredients together. Beat egg yolks till thick. Combine t ...

Cream together the butter, shortening or possibly lard (lard was used in th ...

Cream butter and sugar; add in well beaten large eggs. Sift flour, baking p ...

In large bowl sift together flour, oats, baking pwdr, cinnamon and salt. In ...

Bake in your waffle iron.

Separate yolks of large eggs from whites. Beat whites till stiff. Sprinkle ...

Mix these well with wooden spoon. At this point, add in blueberries, if you ...

Scald lowfat milk; cool to lukewarm. Put water in large bowl; sprinkle in y ...

Preheat waffle iron. Preheat oven to 200'F. Heat butter; reserve in a large ...

Mix this the night before in a glass bowl. Next morning: 1/4 teaspoon cream ...

Sift baking pwdr into flour and cornmeal. Put soda in buttermilk and stir t ...

Mix all dry ingredients together. Beat Large eggs into buttermilk. Whisk in ...

Combine wet ingredients and oatmeal. Add in to combined dry ingredients. Fo ...

Sift all dry ingredients together in large bowl. Add in egg yolk, lowfat mi ...