Preheat your oven to 350°.

Sift together the cocoa powder, icing sugar and castor sugar. Place the egg ...

In a pot, bring to boil milk, sugar, butter and vanilla beans. Strain onto ...

Preheat the oven to 180C. Generously grease a 22cm round cake tin. For the ...

Place the white chocolate, milk and vanilla in a heatproof bowl over a sauc ...

PuddingPreheat the oven to 180°C (350°F/Gas 4). Sift the flour, salt, ...

Melt chocolate and butter in a baine marie. Whisk eggs and sugar in a food ...

Combine the chocolate and the butter in a bowl large enough to sit suspende ...

Melt chocolate in the microwace on low heat and set aside to cool. Beat yol ...

Place the chocolates and heavy cream in a bowl set over a pot of simmering ...

Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl an ...

Grease muffin tray with canola spray. Cut shortcrust pastry into circles to ...

Cake mixCream together the eggs and sugar until they become light and fluff ...

In a large bowl whisk together the eggs and sugar until light and fluffy. M ...

Beat egg whites until stiff peaks form and gradually beat in caster sugar u ...

Preheat the oven to 175°C (345°F/Gas 3). Cut a piece of greaseproof p ...

Melt chocolate over double boiler or in microwave and stir in butter and cr ...

Add dry ingredients to large coffee mug, and mix well. Add the egg and mix ...

Preheat oven to 180 C Melt butter in a saucepan. Stir in chocolate til melt ...

Combine the butter and cream in a small saucepan under low heat until it ju ...

Preheat the oven to moderately slow - 160c. Grease a 22cm round cake pan. L ...

Prehead oven to 160C (145C fan forced). Grease a 20cm square cake pan and l ...

Butter a brownie pan and line with baking paper (gladbake). Preheat oven to ...

Lightly grease a microwave safe ring cake pan with butter to avoid sticking ...