Flake salmon including juices into a mixing bowl. Add in remaining ingredie ...

In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to ...

Cut strips of salmon lengthwise, two-inches wide. Score thickest parts. Kee ...

Pour broth into small saucepan. Bring to a boil over high heat and reduce t ...

Put salmon in saucepan. Add in beaten Large eggs then the lowfat milk, pota ...

1. Brush salmon with 1 Tbsp. extra virgin olive oil. Combine pepper, salt, ...

Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb steak ...

Dice potato and onion; boil 5 min.Beat large eggs and flake salmon, removin ...

TOPPING DIRECTIONS:GRATE the potatoes using the large holes of the grater. ...

Mix the mascarpone till softened and gently mix in the capers, chives, lemo ...

Saute/fry celery and onion in butter till brown. Add in potatoes and suffic ...

In 10 inch glass casserole, arrange fish in 4 corners with narrow ends of f ...

Drain the can of salmon, break the fish into large flakes, set aside. Remov ...

1 Toast all the spices for the salmon and grind down in a pestle and mortar ...

Combine the first 3 ingredients in a shallow dish, and stir with a wire whi ...

Prepare Hazelnut Butter. Set oven control to broil. Grease shallow roasting ...

To make the dressing: Combine the vinaigrette ingredients (with exception o ...

Heat margarine in pan and remove from heat. Stir in flour till smooth Retur ...

(I usually serve 5-6 ounce. portions of fish with a 4 ounce. portion of a s ...

Cook penne till al dente and drain. Rinse. If you will be holding the penne ...

In a large mixing bowl, whisk the Large eggs and lowfat milk together and s ...

1. Preheat the oven. 2. Clean and scale the fish, or possibly have this don ...

Brush salmon with the French dressing; let stand one hour. Put into the bro ...

Mix together potatoes, salmon, pepper and parsley flakes. Transfer to 1 1/2 ...