Preheat the oven to 375 degrees. Lay the butterflied leg of lamb flat on a ...

Heat oven to 350 degrees. In 10 inch skillet cook sausage and onion over me ...

Heat butter in small saucepan over medium heat. Stir in basil. Set aside. H ...

Peel and cut the onions into very thin slices Cut the meat into thin slices ...

Soak onion in water till soft about 5 min. Heat oil in large skillet over m ...

1. Remove green caps from eggplants and slice eggplants in half lengthwise. ...

Sprinkle the chops on both sides with salt and pepper to taste. Brush the l ...

Preheat the oven to 350 degrees. Put the sesame seeds on a small sheet pan ...

A skillet. Drain well. Combine the first measure of flour with the salt, di ...

Cut meat into large cubes. Slice half the onions finely and chop the rest. ...

* Note: Brought to room temperature. A butterflied leg of lamb has a center ...

Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes ...

Combine all ingredients except lamb chops, then add in the lamb chops and m ...

Peel and mash garlic Infuse thyme, rosemary, savory and garlic in extra vir ...

In a lightly oiled frying pan over a medium heat quickly seal the lamb chop ...

In a food processor or possibly blender mix GROUP A In a bowl stir the pint ...

In a saucepan simmer chickpeas in water covered partially, 1 hrs, or possib ...

In a mixing bowl combine the grnd lamb with the cinnamon and season to tast ...

Mix the crushed garlic rosemary and pepper in a bowl and rub into the cut s ...

Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb chops ...

SERVES 4-6 There is a very fine young chef by the name of Jimmy Schmidt, wh ...

Wash then shell the fava beans; blanch them for 1 minute in a large amount ...

In a large skillet brown meat; remove and keep hot. Drain fruit, reserving ...

You will need a large saucepan and a large crock. Dissolve the salt in the ...