Heat sesame oil and saute/fry ginger 30 seconds. Add in scallions and saute ...

Brown onion, garlic and pork together. Skim off fat, add in 3 Tbsp. soy sau ...

Chop all up and mix together. Roll in wrappers and fry in oil till golden. ...

Mix together and refrigeratefor several hrs or possibly overnight. Roll out ...

Pour boiling water over vegetables in colander and let drain. Saute/fry por ...

Lb. chicken breasts on a cutting board between pcs of plastic (emptied brea ...

Cook cabbage, carrots, and chicken with bouillon till boiling. Drain all li ...

Butter 9x13 inch pan. Sprinkle pecans in bottom of pan. Put frzn rolls on t ...

Note: Must prepare the night before. Spray a Bundt pan with Pam. Butter lig ...

Heat oven to 375 degrees F. In small bowl, put together brown sugar, butter ...

Grease tube pan with Pam. Place all rolls in bottom of tube pan. Sprinkle b ...

Hi, I am sending this recipe from Madame Wong's Long-Life Chinese Cookbook ...

In wok brown hamburger and drain; set aside. Saute/fry one minute each, all ...

Saute/fry the pork, onion, and cabbage in warm oil till lightly browned. St ...

In a skillet cook cabbage, green onions and garlic in warm oil for 3 to 4 m ...

Thaw rolls, cut into fourths. Place in 9 x 13 inch pan. Heat butter and pou ...

Saute/fry onion and garlic in 1 tsp. of the oil in a wok or possibly large ...

Lightly grease a Bundt pan. Sprinkle pecan pcs in bottom of pan. Place frzn ...

Cut roll in half. Add in cheese and pepperoni close roll and place on micro ...

Grease Bundt pan. Put pecans in bottom of pan. Place rolls on top of pecans ...

Mix all ingredients in large bowl. Chill overnight. Cut tops from rolls and ...

Put together first 6 ingredients in bowl; mix well. Spread on both cut side ...

In a large bowl, dissolve yeast in lukewarm water. Blend in large eggs and ...

*Available at Asian markets, some specialty foods shops, and many supermark ...