Avocado replaces the eggs and most of the oil in a rich, chocolaty batter t ...

No ordinary chocolate cake, this family pleaser gets its exquisite flavor f ...

This warm old-fashioned dessert recipe is great for winter months. Put it i ...

This basic crustless pumpkin pie recipe can be eaten plain for dessert. Or, ...

Gianduja, the supersilky Swiss mix of chocolate and hazelnuts, is a darling ...

Preheat oven to 325 degrees. Spray a 10-cup fluted cake pan with nonstick c ...

Coconut, pecans, and caramel ice cream topping make a sweet sauce to top th ...

For a quick and easy shortcut, start with bakery cupcakes or prepare from a ...

This chocolate cake with coconut-pean topping deserves special attention. C ...

A stuffed cookie is like a sandwich cookie, only with more cream on the ins ...

For a fun, easy dessert, make these chocolate sticks and spread with peanut ...

Compliments guaranteed when you try these great recipes from Karo.

This thick, frosty cold chocolate drink is sweet enough for dessert. Or jus ...

Compliments guaranteed when you try these great recipes from Karo.

Make and freeze this dessert recipe a day ahead of a dinner party. Look fo ...

Meringata--Italian for "meringue cake"--is an elegant yet homey f ...

Dark chocolate is drizzled on chunks of banana then frozen to make this swe ...

Assemble the cake just before serving to prevent banana slices from brownin ...

Let your food processor do all the work mixing up a batch of these all-time ...

This chocolate dessert is a delightful addition to the Passover meal.

Preheat oven to 350 degrees.

Position a rack in the middle of the oven and heat the oven to 300 degrees ...

This dense, luscious cake has a texture a little like fudge and a little li ...

This moist cake tastes incredibly rich, but it's relatively low in fat ...