1   2-1/2- to 3-pound broiler-fryer chicken, cut up ...

2   cups red Zinfandel wine or other dry red wine ...

1   pound boneless veal leg round steak or turkey breast t ...

2   cups chopped cooked potatoes* 2 &nbs ...

1   32-ounce jar sauerkraut, rinsed and drained ...

  Nonstick cooking spray 1   cup ...

3-1/2   pounds meaty chicken pieces 2 &n ...

4   pork loin or rib chops, cut 3/4 inch thick ...

4   cups chopped cooked chicken breast 1 ...

2   pounds fresh Florida grouper, red snapper, or black se ...

12   ounces boneless, skinless chicken breast halves (abou ...

1   cup cooking oil or olive oil* 1 &nbs ...

12   ounces turkey breast tenderloins, cut into 1-inch pie ...

2-1/2   cups chopped cooked chicken 1 &n ...

1   pound skinless, boneless chicken breast halves, cut in ...

2-1/2   cups water 1   cup ...

6   skinless, boneless chicken breast halves (about 1-1/2 ...

1   1- to 1-1/2-pound boneless beef chuck roast ...

1/2   pound boneless beef top round steak ...

  Nonstick cooking spray 8   ounce ...

1   cup hot-style catsup 6   tables ...

1   pound lean ground beef 1   smal ...

1   pound fresh or frozen walleye or other fish fillets ...

1   clove garlic, slightly crushed 1 &nb ...