Allegra McEvedy uses a selection of beers to boost the flavour of her stuff ...

Anthony Demetre serves a fine dish of roast wild duck with spiced quince an ...

Richard Corrigan’s classic Irish boiled dinner provides a warming an ...

Nigel Haworth’s roast crown of mallard comes with chilli-spiked red ...

Matt Tebbutt cooks a moreish side dish of cabbage filled with pork belly, v ...

Hrishikesh Desai brings together a wealth of spices, from coriander, turmer ...

Elisa Benyon makes a crunchy salad favourite with red cabbage, blue cheese ...

Aaron Craze makes a delectable Italian dish of tender roasted poussin in a ...

Stuart Gillies cooks the perfect seasonal fish supper using halibut, the la ...

Jason Atherton’s melt-in-the-mouth ham takes a little time to prepar ...

Jason Atherton makes an impressive dish of roasted rack of lamb with red ca ...

Matthew Fort’s hearty yet simple Italian peasant-style casserole is ...

A delicate broth with hearty chunks of meat, offal and vegetables from Matt ...

Matthew Fort presents an easy starter with a bit of a kick.

Crunchy veg and deliciously caramelised onions come together in Oliver Rowe ...

Chris Galvin dishes up the perfect winter meal for duck lovers

Savoy cabbage, bacon and apples complement pork tenderloin in Gary Rhodes' ...

Make a super sausage supper with Tana Ramsay's hearty casserole

Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, ...

Rosemary Shrager's tender venison is wrapped in crisp puff pastry and serve ...

Make the most of the game season with Alex Mackay's fabulous recipe for roa ...

For the ultimate dinner party dish, try Frank Bordoni's juicy roast duck wi ...

For a guaranteed success at supper time, try Ed Baines's flavourful trio of ...

An ideal winter warming recipe, Mike Robinson cooks partridge with leafy Sa ...