Chiffon cakes are always made with oil, not butter, and will not get hard w ...

Apply the glaze just before serving to ensure it\'s soft and shiny.

For the mold, choose a deep metal mixing bowl with a nice rounded dome shap ...

You can use any sorbet flavors in this layer cake; we chose these for the c ...

You may alternate layers of green and white ice cream as we did in this str ...

You can make this ice-cream cake without the parchment-paper collar; just l ...

This old-fashioned dessert has become popular again, and why not? An ice-cr ...

When ready to serve, allow cakes to soften in the refrigerator for thirty m ...

Bake the gingerbread and poach the pears a day ahead; whip the cream and sl ...

Gingerbread Snacking Cake

Thin wooden skewers or toothpicks make good anchors if your cake layers are ...

Gianduja is a hazelnut-flavored chocolate available at gourmet food stores.

Chrusciki (polish Bow Tie Cookies)

You can also use raisins, chocolate chips, gumdrops, Red Hots, or nuts for ...

You can also make 12 traditional cupcakes from this recipe: Line a muffin t ...

Carrot Ginger Cupcakes

Cranberry Upside Down Cake

This recipe yields a six-layer cake. However, if you prefer the look of fiv ...

When shaping the babka, twist dough evenly throughout the length of the rol ...

Great swoops of glossy frosting make this a wonderfully exuberant cake with ...

Three Cheese Cake

Ricotta cheese makes this lighter and less rich than a standard cheesecake.

This recipe also makes two 6-inch layer cakes: Use four 6-by-2-inch round c ...

Prepare the sliced-banana topping just before serving.