Haricots verts are thin, tender green beans. If you can't find them, use tr ...

You can serve this herby, fruity side at room temperature or chilled.

Jane's skills as a pastry chef shine in this stunning dessert. Look for ros ...

Pistachios make an interesting and tasty addition to this pesto. Look for r ...

Great with grilled chicken, lamb, or salmon, this side-dish salad also pack ...

Myth-Buster Recipe. Eating fiber-rich whole foods is the best way to gain t ...

Sure, you could simplify this by just topping the salad with crumbled goat ...

MyRecipes recommends that you make this Lamb Chops with Pistachio Gremolata ...

MyRecipes recommends that you make this Lamb Chops with Pistachio-Parsley T ...

Filled meringues are a lovely finale to a Passover seder. Make components a ...

This dish is a refreshing departure from traditional pizza. Substitute your ...

Red pepper jelly adds a snappy note to the vinaigrette that makes this simp ...

Our basic biscuit dough is enriched with sugar, egg, fruit, and nuts to mak ...

The combination of tender cake flour and sturdy all-purpose flour produces ...

Classic Italian pesto usually contains pine nuts. This adaptation substitut ...

Once you add the eggs to the cheesecake batter, pulse just until combined. ...

Peel the oranges, kiwifruit, and grapefruit ahead of time, and refrigerate ...

Serve with roasted pork and Brussels sprouts. If your cinnamon stick is lar ...

This easy stovetop method makes preparing granola a breeze. Handle the cool ...

With a quality pistachio oil, this rice will have an intense flavor even wi ...

Use your favorite chopped nut in place of pistachios, if desired.

A tiny grain with a texture lighter than rice, quinoa (KEEN-wah) is often d ...

MyRecipes recommends that you make this Sliced Lemon-Pistachio Chicken Over ...

Place the jelly roll pan in the oven at the lowest setting for 3 minutes be ...