Preheat the oven to 400 degrees. Season the potatoes with extra virgin oliv ...

Recipe uses 800g/1¾lb venison haunch, cut into four thick slices, 300ml/ ...

Mix all ingredients and pour over venison as a marinade. Allow to stand ove ...

Remove fat and silver skin from loin. Whisk marinade ingredients together a ...

This is a wonderful winter soup. Venison is simmered with peas, carrots, be ...

Rub venison with mustard. Combine salt and peppercorns and proportionately ...

Saute/fry venison, onions and peppers in shortening. Add in tomato sauce an ...

This is a dish with a great flavour, and it's so quick and easy to make. Tr ...

Just like you would do beef or pork... but since our neighbor got a deer, a ...

Place meat in container and cover with marinade, piercing slices deeply wit ...

We live in the far north where many people hunt and often we are given larg ...

Great change to traditional meatloaf

Seared pepper crusted venison with a cream and mustard sauce.

This is a great way to slow cook a venison roast that leaves it juicy and t ...

Best cuts to use: leg muscles, chest, rib and neck cuts. If whole ham, debo ...

Food Network invites you to try this Rack of Venison recipe.

An easy and delicious recipe for venison jerky, keeps wonderfully without r ...

Recipe uses 12 venison cutlets, salt and freshly ground black pepper, 110g/ ...

Mix all ingredients and marinate meat overnight. Lay marinated strips over ...

This is a fantastic way to enjoy venison. Freshly cooked rice is topped wit ...

Make a luxurious and special dinner for two with this deconstructed venison ...

A quick and easy stir fry that tastes as good as it looks. In my experience ...

Place the venison cubes in a non-metallic dish and pour over marinade ingre ...

Recipe uses 2 tbsp vegetable oil, 150g/ 5½oz venison leg, boned and cube ...