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The regrettably underused leafy vegetable Swiss chard makes an appearance h ...

This is the greens recipe my family can't wait for me to make. The greens ...

Try this Swiss Chard and Bean Soup recipe from a member of the MyRecipes Co ...

Serves 4-6 people. Remove the stems and tough ribs from the Swiss chard. Bl ...

Rinse and drain separately the Swiss chard stems and leaves. In a large hea ...

* Original was 1 1/2 tbsp Water - prepare by simmering with 1 bay leaf, 2 o ...

Tear Swiss chard leaves from thick white stalks and coarsely chop leaves, r ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Make the pasta frolla. Put the flour and butter pcs in a food processor wit ...

MyRecipes recommends that you make this Lamb Chops With Caramelized Onions ...

Grease 13x9x2-inch glass baking dish. Heat 1 Tbsp. oil in heavy large Dutch ...

Swiss chard is readily available June through October. Look for crisp-stalk ...

Cut stems and center ribs away from chard leaves. Slice stems and center ri ...

Swiss chard is a beautiful, although overlooked, vegetable at its best in s ...

Marinated, broiled tofu and a spicy chard mixture are layered for free-form ...

Bring a large pot of salted water to a boil over high heat; add in salt, th ...

Castellane is a conch shell-shaped pasta that holds the squash in its folds ...

Whether served hot or at room temperature, this torta is sure to impress. W ...

Pierce peppers with a fork. Combine peppers, vinegar, thyme, and garlic in ...

Prepare the butternut squash by cutting crosswise into 4 pcs. Cut each piec ...

You can adapt this recipe to whatever greens you have: spinach, kale, colla ...

Remove center rib from chard and throw away. Blanch chard in lightly salted ...

MyRecipes recommends that you make this Baked Pork Chops with Swiss Chard r ...