Cooking Channel serves up this Poussin Sotto Mattone or Baby Chicken Cooked ...

First cut the back bones out of the poussins using good kitchen scissors or ...

Preheat oven to 220C/450F/gas7. Remove any stray feathers or possibly quill ...

Recipe uses 25g/1oz butter, 3 sundried tomatoes in oil, chopped, 1 tsp Caju ...

Heat the oven to 220c/425f/Gas 7. 1 Place the rice in a pan of boiling wate ...

Roasted Poussin with an Ice Wine Sauce - A Recipe from Food Network Canada. ...

In a bowl, stir together the basil, butter, thyme, zest and salt and pepper ...

Delicious over couscous or rice. I use a seasoned casserole, but any roasti ...

This is a great way to prepare poussins. Serve with potatoes and other vege ...

Recipe uses 150ml/5fl oz white wine vinegar, 90ml/3½fl oz mirin (availab ...

Lay the chicken halves on a flat platter skinside up. Beat the marinade ing ...

1 For the Stuffing: Halve the head of garlic horizontally and place in a sm ...

Preheat the oven to 180C/350F/Gas Mark . Season the birds all over inside a ...

A really fresh tasting chicken stew. I serve this with baked pots or bread ...

Preheat oven to 220C/400F/gas 6-7. Take the poussin and remove the wish bon ...

Recipe uses 4 tbsp chopped fresh flatleaf parsley, 2 lemons, zest only, 2 s ...

Using a pair of poultry scissors, split the poussins down the breast side. ...

Spatchcocking is a method for opening small game or poultry birds out flat, ...

These young chickens, stuffed with lemon and flavoured with paprika, are eq ...

Recipe uses 110g/4oz bulgar wheat, 55g/2oz raisins, 1½ oranges, juice on ...

Recipe uses 1 poussin, spatchcocked, 1 tbsp olive oil, ½ tsp dried chill ...

Indian royal cooks devised this dish of marinated baby chickens stuffed wit ...

A delicious chicken dish with a naughty sweet sauce.

Cook the The Hairy Bikers' way with a foil-wrapped brick and a hot pan to g ...