Mix marinade ingredients and pour over the beef. Leave overnight. The next ...

Bring the meat to room temperature before cooking, about 20 minutes. Put th ...

Cut away the fat from around the edge of the steak while you heat a griddle ...

Using a meat mallet, pound the beef fillet until about 3mm thick. Brush wit ...

Oil a hot plate and cook steaks to your liking and grill the onions. Also p ...

Preheat the oven to 180C Fan forced. Roll out the sheet of puff pastry and ...

Cut the excess fat off the steaks. Rub both sides of the meat with a cut cl ...

Frying pan with a touch of oil until hot, sear your steak for a few minutes ...

Prepare the grill or barbecue (medium-high heat). Sprinkle the steaks with ...

Whisk the dressing ingredients together. In a festive salad bowl toss the l ...

Paua steaks Place the paua in the freezer for 1 hr then remove from the she ...

Miso dressingCombine the ingredients and place the mixture in a glass bowl ...

In a small bowl whisk together the lime juice, olive oil, soy sauce, cumin, ...

SteakFor the marinade, combine onions, tomatoes, shallots, tomato sauce, ol ...

For the sauceFor the sauce, put the Champagne vinegar, white wine, shallots ...

Peel your onion and slice into rings. Gently tendorise your 2 steaks and cu ...

Beef with blue cheese is delicious. Here, tender strip-loin steak joins lus ...

Beef tenderloin is a very lean cut so matching it with the lime butter adds ...

Planned leftovers are perfect to create another meal. Steak added to salads ...

Blade is normally a tough piece of meat, however by using this slow cooking ...

Slice steaks in slices serving a little filet and a little sirloin to each ...

Ham steaks are available from your butcher or in the supermarket. Prepare t ...

This peach salsa is a good accompaniment to any grilled steak. It can also ...

Americans love tri tip as it is a flavourful, juicy steak. It is less known ...